Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.76 / lb $ 53.20 |
36 | 1.75 | 61.4% |
18 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.17 / lb $ 21.06 |
34.5 | 0.8 | 15.8% |
20 lb | Bairds - Golden Promise |
$ 1.04 / lb $ 20.80 |
37 | 3 | 17.5% |
6 lb | Great Western - DextraPils |
$ 1.03 / lb $ 6.18 |
34.5 | 1.5 | 5.3% |
114 lbs / $ 101.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Styrian Goldings |
$ 0.67 / oz $ 4.02 |
Pellet | 3.5 | Boil | 5 min | 1.2 | 40% |
6 oz | Styrian Goldings |
$ 0.67 / oz $ 4.02 |
Pellet | 3.5 | Whirlpool | 0 min | 1.12 | 40% |
3 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.53 / oz $ 4.59 |
Lupulin Pellet | 19.5 | Whirlpool | 0 min | 3.13 | 20% |
15 oz / $ 12.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 25.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.69 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.73 gal (286.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.73 gal (238.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 44.75 gal (178.98 qt). Suggest reducing initial water volume to 2.88 gal (11.52 qt) and adding 32.75 gal (130.98 qt) sparge/top-off. | 35.63 | 142.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 35.63 | 142.5 |
Mash volume with grains | 44.75 | 179 |
Grain absorption losses | -14.25 | -57 |
Remaining sparge water volume | 52.88 | 211.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 71.73 g | 286.9 qt) | 74 | 296 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 72.28 g | 289.1 qt) | 70 | 280 |
Hops absorption losses (whirlpool, hop stand) | -0.34 | -1.4 |
Estimated amount in fermentor | 69.66 | 278.7 |
Total: | 88.5 | 354 |
Equipment Profile Used: | System Default |