West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 30th 2022
1.057
1.014
5.7%
127.1
4.2
5.8
30.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mountain Malt - Premium 2-Row Base Malt6 lb Premium 2-Row Base Malt 37.6 2 42.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 49.6%
0.30 lb Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L $ 2.90 / lb
$ 0.87 		35.4 10 2.1%
0.80 lb Briess - Wheat Malt, White0.8 lb Wheat Malt, White 39.1 2.5 5.7%
14.10 lbs / $ 0.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 2.75 / oz
$ 2.75 		Pellet 12.7 Boil 90 min 41.63 14.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.75 / oz
$ 1.38 		Pellet 13 Boil 90 min 21.31 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 2.75 / oz
$ 0.69 		Pellet 12.7 Boil 60 min 9.73 3.6%
0.25 oz Chinook0.25 oz Chinook Hops $ 2.75 / oz
$ 0.69 		Pellet 13 Boil 60 min 9.96 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 2.75 / oz
$ 0.69 		Pellet 12.7 Boil 30 min 7.48 3.6%
0.25 oz Chinook0.25 oz Chinook Hops $ 2.75 / oz
$ 0.69 		Pellet 13 Boil 30 min 7.65 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 2.75 / oz
$ 2.06 		Pellet 12.7 Boil 15 min 14.48 10.7%
0.75 oz Chinook0.75 oz Chinook Hops $ 2.75 / oz
$ 2.06 		Pellet 13 Boil 15 min 14.82 10.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.75 / oz
$ 1.38 		Pellet 12.7 Boil 0 min 7.1%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.75 / oz
$ 1.38 		Pellet 13 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops $ 2.75 / oz
$ 2.75 		Pellet 8.6 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.75 / oz
$ 1.38 		Pellet 12.7 Dry Hop Day 7 7.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.75 / oz
$ 1.38 		Pellet 7 Dry Hop Day 7 7.1%
7 oz / $ 19.25
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.99 g | 44 qt) 10.24 41  
Mash volume with grains (equipment estimates 12.12 g | 48.5 qt) 11.37 45.5  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.23 32.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.24 41
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by gstuckey. BIAB, ABV 5.66%, IBU 127.06, SRM 4.22, Fermentables: (Premium 2-Row Base Malt, Pilsner, Caramel Malt - 10L, Wheat Malt, White) Hops: (Simcoe, Chinook, Amarillo, Cascade)
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  • Last Updated: 2023-06-23 16:15 UTC