Deanna's Pumpkin Wheatbeer - Beer Recipe - Brewer's Friend

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Deanna's Pumpkin Wheatbeer

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday December 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Pale Ale4.5 lb Pale Ale 36.34 3.5 39.6%
3.25 lb Weyermann - Pale Wheat3.25 lb Pale Wheat 36 2 28.6%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 4.4%
2.10 lb Pumpkin (canned)2.1 lb Pumpkin (canned) 8 0 18.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 60 min 20.13 60%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 10 min 4.87 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F 10 min
-- 150 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.97 15.9  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Treat mash to 5.4pH

Pumpkin should drop pH on it's own, maybe

Pectic enzyme rest with pumpkin only at 90f for an hour

Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min

150f for 45 min

156f for 15 min

Near end of boil, add nutrient and whirlflock

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  • Last Updated: 2023-01-06 21:07 UTC