City Lites - Beer Recipe - Brewer's Friend

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City Lites

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday December 30th 2022
1.040
1.007
4.3%
12.9
2.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 68.4%
25.50 oz Corn Sugar - Dextrose25.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 27.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.3%
93.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 16.5 Boil 60 min 12.9 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 2.44 9.8  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.62 g | 14.5 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.53 26.1
Equipment Profile Used: System Default
"City Lites" American Lager beer recipe by 360rob. All Grain, ABV 4.32%, IBU 12.9, SRM 2.37, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-08 22:10 UTC