5AM Saint clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5AM Saint clone

237 calories 24.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Friday December 30th 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.051
1.013
5.1%
32.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Europils Malt2.75 kg Europils Malt 37.5 1.87 57.7%
880 g Crisp Malting - Caramalt880 g Caramalt 37 12 18.4%
630 g Munich630 g Munich 37 6 13.2%
380 g American - Caramel / Crystal 150L380 g Caramel / Crystal 150L 33 150 8%
130 g United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L 33 80 2.7%
4,770 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.62 4.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.82 4.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10 Boil 30 min 10.56 4.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 5.2%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 20.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 5.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 0 days 10.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 20.6%
242.50 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"5AM Saint clone" American Amber Ale beer recipe by Michael Hassall. All Grain, ABV 5.06%, IBU 32.01, SRM 17.51, Fermentables: (Europils Malt, Caramalt, Munich, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
Last Updated and Sharing
 
613
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 16:31 UTC