Jessica's Blue Moon - Beer Recipe - Brewer's Friend

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Jessica's Blue Moon

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Former Coors master brewer Wayne1 posts under "Blue Moon Clone" on homebrewtalk.com
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 30th 2022
1.051
1.009
5.6%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb US - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 49.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 41.4%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 50 min 16.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Spice Boil 10 min.
0.25 tsp Tangerine Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water from co-op
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Infusion 161 °F 151 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.63 14.5  
Mash volume with grains 4.21 16.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Jessica's Blue Moon" Witbier beer recipe by Former Coors master brewer Wayne1 posts under "Blue Moon Clone" on homebrewtalk.com. All Grain, ABV 5.6%, IBU 16.63, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Coriander, Tangerine Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 14:47 UTC