Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 30th 2022
1.061
1.011
6.5%
78.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 80.8%
0.75 lb Briess - Organic Bonlander Munich Malt 10L0.75 lb Organic Bonlander Munich Malt 10L 35 10 11.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.8%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 First Wort 60 min 54.17 11.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 17.85 11.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Boil 1 min 6.37 33.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.16 20.7
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Brewer #360206. All Grain, ABV 6.54%, IBU 78.39, SRM 8.72, Fermentables: (Brewers Malt 2-Row, Organic Bonlander Munich Malt 10L, Carapils Malt, Medium Crystal) Hops: (Citra, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 14:32 UTC