Brut IPA (nyårs-öl 23/24) - Beer Recipe - Brewer's Friend

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Brut IPA (nyårs-öl 23/24)

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday December 30th 2022
1.058
1.005
6.9%
29.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 83.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 30 min 14.45 5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 6.82 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.52 5%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 23.3%
185 g Nelson Sauvin185 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 61.7%
300 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
18 L Infusion 77 °C 77 °C 10 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Brut IPA (nyårs-öl 23/24)" No Profile Selected beer recipe by Brewer #70696. All Grain, ABV 6.92%, IBU 29.78, SRM 4.03, Fermentables: (Extra Pale Premium Pilsner Malt, Château Cara Clair) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 14:20 UTC