Sorghum Barley Oats Boerbon - Beer Recipe - Brewer's Friend

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Sorghum Barley Oats Boerbon

591 calories 60.7 g 750 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 591 calories (Per 750ml)
Carbs: 60.7 g (Per 750ml)
Created: Friday December 30th 2022
1.084
1.021
8.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 42.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42.9%
7 kg / R 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 28.8
Mash volume with grains (equipment estimates 32.2 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
"Sorghum Barley Oats Boerbon" No Profile Selected beer recipe by Brewer #355584. BIAB, ABV 8.29%, IBU 0, SRM 5.58, Fermentables: (White Sorghum Syrup - Gluten Free, Flaked Oats, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 13:42 UTC