Knuser'n - Balansert Og Romslig Imperial - Beer Recipe - Brewer's Friend

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Knuser'n - Balansert Og Romslig Imperial

371 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Friday December 30th 2022
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1.120
1.022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 62.8%
900 g Crisp Malting - Caramalt900 g Caramalt 37 12 8.1%
900 g Avangard - Munich Dark900 g Munich Dark 37.1 12 8.1%
650 g Bestmalz - BEST Melanoidin650 g BEST Melanoidin 34.5 27 5.8%
550 g Bestmalz - BEST Chocolate550 g BEST Chocolate 34.5 337.82 4.9%
470 g Flaked Oats470 g Flaked Oats 33 2.2 4.2%
340 g Bestmalz - BEST Roasted Barley340 g BEST Roasted Barley 30 480 3%
340 g Bestmalz - BEST Special X340 g BEST Special X 34.5 132.5 3%
11,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Brewer's Gold70 g Brewer's Gold Hops Pellet 9 Boil 60 min 62.33 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 8.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 43.1  
Equipment Profile Used: System Default
"Knuser'n - Balansert Og Romslig Imperial" Russian Imperial Stout beer recipe by Lacek85. All Grain, ABV 12.93%, IBU 62.33, SRM 50, Fermentables: (BEST Pale ale, Caramalt, Munich Dark, BEST Melanoidin, BEST Chocolate, Flaked Oats, BEST Roasted Barley, BEST Special X) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 12:57 UTC