ГАРАНЦИЯ IPA - Beer Recipe - Brewer's Friend

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ГАРАНЦИЯ IPA

248 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Friday December 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 54.5%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 18.2%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 9.1%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 9.1%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 Boil 60 min 22.96 7.5%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 10 min 5.55 5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 7.6 Boil 5 min 2.63 7.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Whirlpool 0 min 4.42 12.5%
70 g Mosaic70 g Mosaic Hops Pellet 12 Whirlpool 0 min 9.77 17.5%
100 g Amarillo100 g Amarillo Hops Pellet 7.6 Dry Hop 0 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 66 °C 60 min
Strike 66 °C 72 °C 10 min
Strike 72 °C 78 °C 10 min
40 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 43
Total: 67.9  
Equipment Profile Used: System Default
"ГАРАНЦИЯ IPA" American IPA beer recipe by oziris1912. All Grain, ABV 5.87%, IBU 45.33, SRM 6.92, Fermentables: (BEST Pale ale, BEST Vienna, BEST Biscuit, Chateau Oat Malt, BEST Chit Malt) Hops: (Columbus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 11:32 UTC