Citra Blonde Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday December 30th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
9.15 lb	Briess - LME Golden Light9.15 lb LME Golden Light		37.6	4	90.1%
9.15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.15 lb

Briess - LME Golden Light

37.6

90.1%

9.15 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	9.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Caramel Malt - 40L

35.4

9.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	31.32	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.74	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Leaf/Whole

Boil

60 min

31.32

25%

1 oz

Citra

Pellet

Boil

10 min

13.74

25%

1 oz

Citra

Pellet

Whirlpool

0 min

7.49

25%

1 oz

Citra

Pellet

Dry Hop

7 days

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	31.32	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.23	75%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.49 g \| 25.9 qt)	7.23	28.9
Mash volume with grains (equipment estimates 6.49 g \| 25.9 qt)	7.31	29.3
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.75	3
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.86	31.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.54	22.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.23	28.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt)

7.23

28.9

Mash volume with grains (equipment estimates 6.49 g | 25.9 qt)

7.31

29.3

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.75

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.86

31.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.54

22.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.23

28.9

Equipment Profile Used:

System Default

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Citra Blonde Ale