ESB 2023 - Beer Recipe - Brewer's Friend

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ESB 2023

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday December 30th 2022
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 47

1.062
1.016
6.0%
41.9
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Canadian - ESB Malt5.25 kg ESB Malt 36 3.5 80.8%
0.50 kg American - Victory0.5 kg Victory 34 28 7.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.8%
0.50 kg United Kingdom - Pearl0.5 kg Pearl 37 2.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pilgrim14 g Pilgrim Hops Pellet 11 Boil 60 min 17.32 18.4%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 7.25 26.3%
28 g Fuggles28 g Fuggles Hops Pellet 5.6 Boil 15 min 8.75 36.8%
14 g Pilgrim14 g Pilgrim Hops Pellet 11 Boil 15 min 8.59 18.4%
76 g / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Batch Sparge 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.8
Mash volume with grains (equipment estimates 39.8 L) 42.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 37.8  
Equipment Profile Used: System Default
"ESB 2023" Strong Bitter beer recipe by B-rock. BIAB, ABV 6.03%, IBU 41.91, SRM 8.62, Fermentables: (ESB Malt, Victory, Flaked Barley, Pearl) Hops: (Pilgrim, Bramling Cross, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 16:23 UTC