Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 kg | Canadian - ESB Malt | 36 | 3.5 | 80.8% | |
0.50 kg | American - Victory | 34 | 28 | 7.7% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 3.8% | |
0.50 kg | United Kingdom - Pearl | 37 | 2.1 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Pilgrim | Pellet | 11 | Boil | 60 min | 17.32 | 18.4% | |
20 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 7.25 | 26.3% | |
28 g | Fuggles | Pellet | 5.6 | Boil | 15 min | 8.75 | 36.8% | |
14 g | Pilgrim | Pellet | 11 | Boil | 15 min | 8.59 | 18.4% | |
76 g / $ 0.00 |
Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
10 L | Batch Sparge | 70 °C | 70 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.5 L) | 37.8 |
Mash volume with grains (equipment estimates 39.8 L) | 42.1 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 30.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 22 |
Total: | 37.8 |
Equipment Profile Used: | System Default |