Lovely Filth #14 - Beer Recipe - Brewer's Friend

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Lovely Filth #14

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 30th 2022
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1.059
1.015
5.7%
52.1
6.0
5.3
12.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 1.20 / lb
$ 1.20 		36.8 3.5 8%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt $ 1.60 / lb
$ 1.60 		35.9 20 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 2.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 0.94 / oz
$ 0.47 		Pellet 10.9 Boil 30 min 15.09 5.6%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 0.94 / oz
$ 0.47 		Pellet 10.9 Boil 10 min 7.12 5.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.1 Boil 10 min 7.97 11.1%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 0.94 / oz
$ 0.47 		Pellet 10.9 Boil 5 min 3.91 5.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.1 Boil 5 min 4.38 11.1%
2.50 oz Yakima Valley Hops - Centennial2.5 oz Centennial Hops $ 0.94 / oz
$ 2.34 		Pellet 10.9 Hop Stand at 170 °F 30 min 11.13 27.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.1 Hop Stand at 170 °F 30 min 2.49 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.94 / oz
$ 0.94 		Pellet 10.9 Dry Hop (High Krausen) 7 days 11.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.1 Dry Hop (High Krausen) 7 days 11.1%
9 oz / $ 7.93
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.4 3.4 13.4 61.8 241.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.91 39.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Lovely Filth #14" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.71%, IBU 52.1, SRM 6.04, Fermentables: ( Brewers Malt 2-Row, Goldpils Vienna Malt, Caramel Vienne 20L Malt, Carapils Malt) Hops: (Centennial, Cascade) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-04-23 14:34 UTC