Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 80% | |
1 lb | Briess - Goldpils Vienna Malt |
$ 1.20 / lb $ 1.20 |
36.8 | 3.5 | 8% |
1 lb | Briess - Caramel Vienne 20L Malt |
$ 1.60 / lb $ 1.60 |
35.9 | 20 | 8% |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4% | |
12.50 lbs / $ 2.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Centennial |
$ 0.94 / oz $ 0.47 |
Pellet | 10.9 | Boil | 30 min | 15.09 | 5.6% |
0.50 oz | Yakima Valley Hops - Centennial |
$ 0.94 / oz $ 0.47 |
Pellet | 10.9 | Boil | 10 min | 7.12 | 5.6% |
1 oz | Yakima Valley Hops - Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 6.1 | Boil | 10 min | 7.97 | 11.1% |
0.50 oz | Yakima Valley Hops - Centennial |
$ 0.94 / oz $ 0.47 |
Pellet | 10.9 | Boil | 5 min | 3.91 | 5.6% |
1 oz | Yakima Valley Hops - Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 6.1 | Boil | 5 min | 4.38 | 11.1% |
2.50 oz | Yakima Valley Hops - Centennial |
$ 0.94 / oz $ 2.34 |
Pellet | 10.9 | Hop Stand at 170 °F | 30 min | 11.13 | 27.8% |
1 oz | Yakima Valley Hops - Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 6.1 | Hop Stand at 170 °F | 30 min | 2.49 | 11.1% |
1 oz | Yakima Valley Hops - Centennial |
$ 0.94 / oz $ 0.94 |
Pellet | 10.9 | Dry Hop (High Krausen) | 7 days | 11.1% | |
1 oz | Yakima Valley Hops - Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 6.1 | Dry Hop (High Krausen) | 7 days | 11.1% | |
9 oz / $ 7.93 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Canning Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 2.10 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 8.91 | 35.7 |
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) | 9.91 | 39.7 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.63 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.7 |
Equipment Profile Used: | System Default |