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new year new beer

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday December 30th 2022
1.091
1.017
9.6%
30.4
25.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 65.8%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 6.6%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 600 1.2%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 13.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz East Kent Goldings1.125 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.12 75%
0.38 oz East Kent Goldings0.375 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.28 25%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.64 26.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.65 38.6
Equipment Profile Used: System Default
"new year new beer" Scottish Heavy beer recipe by Grizzlor. All Grain, ABV 9.64%, IBU 30.4, SRM 25.73, Fermentables: (Premium 2-Row, Crystal Malt 150, Roasted Barley, Standard 6-Row, Caramel Malt - 60L, Rice Hulls) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-13 02:54 UTC