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Table Beer

75 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday December 30th 2022
1.025
1.005
2.6%
23.7
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 46.6%
400 g American - Vienna400 g Vienna 35 4 15.5%
400 g American - Wheat400 g Wheat 38 1.8 15.5%
200 g American - Rye200 g Rye 38 3.5 7.8%
375 g Flaked Oats375 g Flaked Oats 33 2.2 14.6%
2,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mouteka10 g Mouteka Hops Pellet 6.2 Boil 60 min 9.17 11.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Boil 15 min 7.49 33.3%
10 g Mouteka10 g Mouteka Hops Pellet 6.2 Boil 15 min 4.55 11.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Whirlpool at 85 °C 15 min 1.53 33.3%
10 g Mouteka10 g Mouteka Hops Pellet 6.2 Whirlpool at 85 °C 15 min 0.93 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 16 88 69 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7
Mash volume with grains 8.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 24.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

This version was also kettle soured with 1g of lacto for ~24 hours (no pre-kettle sour boil)

Mash Schedule:
10min @ 45
15min @ 55
60min @ 65
10min @ 72
10min @ 76

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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 01:47 UTC