1730 Porter - Beer Recipe - Brewer's Friend

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1730 Porter

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff McLellan
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 29th 2022
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.057
1.010
6.2%
25.7
32.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Canadian - Pale 2-Row 36 1.75 63.6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 9.1%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.5%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 5.5%
0.40 kg Franco-Belges - Kiln Coffee0.4 kg Kiln Coffee 28 150 7.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 6.1 Boil 45 min 22.81 60%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 6.1 Whirlpool 0 min 2.91 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 64 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"1730 Porter" American Porter beer recipe by Geoff McLellan. All Grain, ABV 6.19%, IBU 25.72, SRM 32.5, Fermentables: ( Canadian - Pale 2-Row, Pale Chocolate, Crystal 60L, Extra Dark Crystal 120L, Kiln Coffee, Rolled Oats) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 19:48 UTC