Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Stone Path Malt - Nor’East Pale | 37.3 | 2.9 | 83.3% | |
2 lb | Quaker - Rolled Oats | 4 | 1 | 8.3% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 8.4 | Boil | 5 min | 6.63 | 9.4% | |
3.70 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 5 min | 12.26 | 17.5% | |
3.50 oz | Citra | Pellet | 12.7 | Whirlpool at 180 °F | 10 min | 16.65 | 16.5% | |
4 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool | 10 min | 12.58 | 18.9% | |
4 oz | Citra | Pellet | 12.7 | Dry Hop | 4 days | 7.61 | 18.9% | |
4 oz | Mosaic | Pellet | 11.4 | Dry Hop | 4 days | 6.83 | 18.9% | |
21.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
17 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
6 g | Citric acid | Water Agt | Sparge | 45 min. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
58.9 | 24.5 | 93.9 | 163.9 | 162.9 | 3.9 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | 156* | Infusion | 156 °F | 145 °F | 60 min |
7.5 gal | 200* | Sparge | 200 °F | 170 °F | 45 min |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 6.65 | 26.6 |
Mash volume with grains | 8.25 | 33 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) | 8.71 | 34.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.5 |
Pre boil volume (equipment estimates 12 g | 48 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.9 |
Post boil Volume (equipment estimates 10.28 g | 41.1 qt) | 11.28 | 45.1 |
Hops absorption losses (whirlpool, hop stand) | -0.28 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 15.36 | 61.5 |
Equipment Profile Used: | System Default |