Paulaner Hefeweizen - Beer Recipe - Brewer's Friend

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Paulaner Hefeweizen

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Denbo
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 23rd 2014
1.058
1.016
5.5%
15.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Wheat - White Malt (Briess)5.4 lb Wheat - White Malt (Briess) 39.1 2.3 55%
3.40 lb Pilsen Malt 2-Row (Briess)3.4 lb Pilsen Malt 2-Row (Briess) 37 1 34.6%
12 oz Munich Malt - 10L12 oz Munich Malt - 10L 35.4 10 7.6%
3.20 oz Caramunich Malt3.2 oz Caramunich Malt 33 56 2%
1 oz Carafa II1 oz Carafa II 32.2 412 0.6%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.1 Boil 60 min 15.86 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Mash In Infusion -- 150 °F 60 min
6.9 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Paulaner Hefeweizen" Weizen/Weissbier beer recipe by Denbo. All Grain, ABV 5.52%, IBU 15.86, SRM 8.01, Fermentables: (Wheat - White Malt (Briess), Pilsen Malt 2-Row (Briess), Munich Malt - 10L, Caramunich Malt, Carafa II) Hops: (Hallertauer)
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  • Last Updated: 2014-05-23 13:57 UTC