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Awesome Recipe

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Thursday December 29th 2022
1.069
1.017
6.8%
26.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Root Shoot Malting - Genie Pale 2-Row150 lb Genie Pale 2-Row 36 2 42.9%
200 lb American - Pilsner200 lb Pilsner 37 1.8 57.1%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Herkules1 lb Herkules Hops Pellet 16.5 Boil 30 min 26.15 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb dext Water Agt Mash 0 min.
 
Target Water Profile
Fort Collins (Ward Report 9/2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 44.85 g | 179.4 qt) 52.75 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.1 g | 528.4 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 184 736
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by HelloBrewing. All Grain, ABV 6.78%, IBU 26.15, SRM 4.55, Fermentables: (Genie Pale 2-Row, Pilsner) Hops: (Herkules) Other: (dext)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 21:51 UTC