El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
37.50 kg | American - Pilsner |
$ 1,125.00 / kg $ 42,187.50 |
37 | 1.8 | 88.2% |
5 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 8,430.00 |
37.7 | 2.2 | 11.8% |
42.50 kg / $ 50,617.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 4,213.60 |
Pellet | 5.5 | Boil | 70 min | 16.84 | 33.3% |
200 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 4,213.60 |
Pellet | 5.5 | Boil | 20 min | 9.87 | 33.3% |
200 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 4,213.60 |
Pellet | 5.5 | Boil | 5 min | 3.25 | 33.3% |
600 g / $ 12,640.80 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 36,300.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.65 L. Suggest reducing initial water volume to 45.4 L and adding 124.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 183.18 L. Suggest reducing strike water volume to 17.35 L and adding 137.78 L sparge/top-off. | 155.1 |
Strike water volume at mash thickness of 3.7 L/kg | 155.1 |
Mash volume with grains | 183.2 |
Grain absorption losses | -42.5 |
Remaining sparge water volume (equipment estimates 57.9 L) | 48.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 169.7 L) | 160 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil Volume | 160 |
Going into fermentor | 160 |
Total: | 203.4 |
Equipment Profile Used: | System Default |