122822 - Beer Recipe - Brewer's Friend

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122822

310 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 29th 2022
1.095
1.009
11.3%
5.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 66.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Mash 0 min 5.69 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 3.09 g | 12.3 qt) 1.59 6.3  
Grain absorption losses -0.25 -1  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.44 5.8
Equipment Profile Used: System Default
"122822" No Profile Selected beer recipe by Mahlgan. BIAB, ABV 11.25%, IBU 5.69, SRM 20.62, Fermentables: (Biscuit, Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 20:10 UTC