Farm house - Beer Recipe - Brewer's Friend

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Farm house

213 calories 19 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 29th 2022
1.065
1.012
7.0%
26.6
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 69.9%
15.01 kg Patagonia - Munich15.01 kg Munich 34 12 7%
11.43 kg Castle Malting - Château Special Belgium11.43 kg Château Special Belgium 34 115 5.3%
7.43 kg Castle Malting - Château Chocolat7.43 kg Château Chocolat 38 488.1 3.5%
25.01 kg Flaked Oats25.01 kg Flaked Oats 33 2.2 11.7%
5.71 kg Patagonia - CL - Patagonia - Cara 45L5.71 kg CL - Patagonia - Cara 45L 34 42 2.7%
214.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
457.14 g Yakima Chief Hops - Chinook457.14 g Chinook Hops Pellet 13.7 Boil 70 min 17.98 50%
457.14 g Yakima Chief Hops - Chinook457.14 g Chinook Hops Pellet 13.7 Boil 15 min 8.64 50%
914.28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
882.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 811.22 L. Suggest reducing initial water volume to 45.4 L and adding 765.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 924.88 L 783.3
Strike water volume at mash thickness of 3.7 L/kg 783.3
Mash volume with grains 924.9
Grain absorption losses -214.6
Remaining sparge water volume (equipment estimates 243.5 L) 232.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 811.2 L) 800
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 800
Going into fermentor 800
Total: 1015.5  
Equipment Profile Used: System Default
"Farm house" No Profile Selected beer recipe by El Growler. All Grain, ABV 6.95%, IBU 26.62, SRM 24.55, Fermentables: (Pilsner, Munich, Château Special Belgium, Château Chocolat, Flaked Oats, CL - Patagonia - Cara 45L) Hops: (Chinook)
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  • Last Updated: 2024-09-17 19:00 UTC