Farm house
213 calories
19 g
12 oz
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
882.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 811.22 L. Suggest reducing initial water volume to 45.4 L and adding 765.82 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 924.88 L
|
783.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
783.3 |
Mash volume with grains
|
924.9 |
Grain absorption losses
|
-214.6 |
Remaining sparge water volume (equipment estimates 243.5 L)
|
232.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 811.2 L)
|
800 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.6 |
Post boil Volume
|
800 |
Going into fermentor
|
800 |
Total:
|
1015.5
|
Equipment Profile Used: |
System Default |
"Farm house" No Profile Selected beer recipe by El Growler. All Grain, ABV 6.95%, IBU 26.62, SRM 24.55, Fermentables: (Pilsner, Munich, Château Special Belgium, Château Chocolat, Flaked Oats, CL - Patagonia - Cara 45L) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2024-09-17 19:00 UTC