El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | American - Pilsner |
$ 1,125.00 / kg $ 112,500.00 |
37 | 1.8 | 89.3% |
12 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 20,232.00 |
37.7 | 2.2 | 10.7% |
112 kg / $ 132,732.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 4,213.60 |
Pellet | 5.5 | Boil | 70 min | 7.15 | 13.5% |
240 g | Yakima Chief Hops - Mosaic |
$ 50,608.00 / kg $ 12,145.92 |
Pellet | 12.25 | Boil | 20 min | 11.2 | 16.2% |
240 g | Zythos |
$ 40,847.00 / kg $ 9,803.28 |
Pellet | 12.5 | Boil | 20 min | 11.43 | 16.2% |
400 g | Yakima Chief Hops - Mosaic |
$ 50,608.00 / kg $ 20,243.20 |
Pellet | 12.25 | Boil | 10 min | 11.17 | 27% |
400 g | Zythos |
$ 40,847.00 / kg $ 16,338.80 |
Pellet | 12.5 | Boil | 10 min | 11.4 | 27% |
1,480 g / $ 62,744.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Irish Moss | Fining | Boil | 20 min. | |
40 g | Fermaid K | Other | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.05 L. Suggest reducing initial water volume to 45.4 L and adding 288.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 482.72 L | 408.8 |
Strike water volume at mash thickness of 3.7 L/kg | 408.8 |
Mash volume with grains | 482.7 |
Grain absorption losses | -112 |
Remaining sparge water volume (equipment estimates 38.1 L) | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 334.1 L) | 320 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -7.4 |
Post boil Volume | 320 |
Going into fermentor | 320 |
Total: | 432.9 |
Equipment Profile Used: | System Default |