Yakima Hazy x2 - Beer Recipe - Brewer's Friend

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Yakima Hazy x2

234 calories 26.6 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday December 29th 2022
1.070
1.021
6.4%
41.3
6.0
n/a
322,924.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Patagonia Pale ale50 kg Patagonia Pale ale $ 1,126.00 / kg
$ 56,300.00 		36.8 2.9 44.2%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils $ 1,800.00 / kg
$ 45,000.00 		37 2.43 22.1%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt $ 1,686.00 / kg
$ 33,720.00 		37.7 2.2 17.7%
18 kg Flaked Oats18 kg Flaked Oats $ 1,323.00 / kg
$ 23,814.00 		33 2.2 15.9%
113 kg / $ 158,834.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Zythos700 g Zythos Hops $ 40,847.00 / kg
$ 28,592.90 		Pellet 12.5 Boil at 80 °C 10 min 21.07 24.1%
700 g Nelson sauvin700 g Nelson sauvin Hops $ 53,215.00 / kg
$ 37,250.50 		Pellet 12 Boil at 80 °C 10 min 20.23 24.1%
1.50 kg Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops $ 46,898.00 / kg
$ 70,347.00 		Pellet 13.6 Dry Hop 5 days 51.7%
2,900 g / $ 136,190.40
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Fermaid K Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
300 Grams
Cost:
$ 93.00 / g
$ 27,900.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1910 B cells required
$ 27,900.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.7 L. Suggest reducing initial water volume to 45.4 L and adding 287.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.03 L 412.5
Strike water volume at mash thickness of 3.7 L/kg 412.5
Mash volume with grains 487
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 34.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 332.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 320
Going into fermentor 320
Total: 433.9  
Equipment Profile Used: System Default
"Yakima Hazy x2" Specialty IPA: New England IPA beer recipe by El Growler. All Grain, ABV 6.41%, IBU 41.3, SRM 5.97, Fermentables: ( Patagonia Pale ale, BEST Caramel Pils, BEST Wheat Malt, Flaked Oats) Hops: (Zythos, Nelson sauvin, Simcoe) Other: (Fermaid K)
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  • Last Updated: 2023-06-01 16:45 UTC