100 años de perdon - Beer Recipe - Brewer's Friend

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100 años de perdon

257 calories 27.7 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday December 29th 2022
1.077
1.021
7.4%
34.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 46.3%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 16.7%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 18.5%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt 37.7 2.2 18.5%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.3 Mash 60 min 3.12 13.3%
300 g Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 16.24 20%
300 g Zythos300 g Zythos Hops Pellet 11 Boil 10 min 14.88 20%
700 g Yakima Valley Hops - NZ Nelson Sauvin700 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 46.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.65 L. Suggest reducing initial water volume to 45.4 L and adding 124.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.74 L. Suggest reducing strike water volume to 10.76 L and adding 186.34 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3.7 L/kg 197.1
Mash volume with grains 231.7
Grain absorption losses -54
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 28.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.7 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 160
Going into fermentor 160
Total: 215.9  
Equipment Profile Used: System Default
"100 años de perdon" Specialty IPA: New England IPA beer recipe by El Growler. All Grain, ABV 7.38%, IBU 34.25, SRM 4.98, Fermentables: (Pilsner, Flaked Oats, BEST Caramel Pils, BEST Wheat Malt) Hops: (Cascade, NZ Nelson Sauvin, Zythos) Other: (Irish Moss)
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  • Last Updated: 2022-12-29 18:29 UTC