100 años de perdon
257 calories
27.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.65 L. Suggest reducing initial water volume to 45.4 L and adding 124.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 231.74 L. Suggest reducing strike water volume to 10.76 L and adding 186.34 L sparge/top-off.
|
197.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
197.1 |
Mash volume with grains
|
231.7 |
Grain absorption losses
|
-54 |
Hops absorption losses (mash)
|
-1 |
Remaining sparge water volume (equipment estimates 28.5 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 169.7 L)
|
160 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
215.9
|
Equipment Profile Used: |
System Default |
"100 años de perdon" Specialty IPA: New England IPA beer recipe by El Growler. All Grain, ABV 7.38%, IBU 34.25, SRM 4.98, Fermentables: (Pilsner, Flaked Oats, BEST Caramel Pils, BEST Wheat Malt) Hops: (Cascade, NZ Nelson Sauvin, Zythos) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-12-29 18:29 UTC