Ipa x2 - Beer Recipe - Brewer's Friend

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Ipa x2

257 calories 23.2 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday December 29th 2022
1.078
1.015
8.3%
46.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 92.6%
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 7.4%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Columbus300 g Columbus Hops Pellet 16 Boil 70 min 30.5 7.9%
240 g Yakima Chief Hops - Chinook240 g Chinook Hops Pellet 13.7 Boil 20 min 12.25 6.3%
240 g Yakima Chief Hops - Cascade240 g Cascade Hops Pellet 6.3 Boil 10 min 3.37 6.3%
1,500 g Yakima Chief Hops - Cascade1500 g Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 4 days 39.7%
1,500 g Yakima Chief Hops - Chinook1500 g Chinook Hops Pellet 13.7 Dry Hop 7 days 39.7%
3,780 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.55 L. Suggest reducing initial water volume to 45.4 L and adding 285.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 45.2 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.6 L) 320
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 320
Going into fermentor 320
Total: 428.9  
Equipment Profile Used: System Default
"Ipa x2" American IPA beer recipe by El Growler. All Grain, ABV 8.32%, IBU 46.11, SRM 4.59, Fermentables: (Pilsner, BEST Wheat Malt) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2022-12-29 17:56 UTC