29122022 Session Ipa - Beer Recipe - Brewer's Friend

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29122022 Session Ipa

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 29th 2022
1.048
1.008
5.2%
20.4
3.5
5.4
8,056.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen $ 132.00 / kg
$ 3,300.00 		37 2 86.2%
3 kg Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt) 38.9 2 10.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 3.4%
29 kg / $ 3,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 10 min 20.36 60%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Grams
Cost:
$ 41.36 / g
$ 4,756.81
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 4,756.81 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
2021/12/09 PMY Pasaje 12 de Octubre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 L Infusion 68.7 °C 65 °C 60 min
45 L Fly Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.2 L. Suggest reducing initial water volume to 45.4 L and adding 106.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.14 L. Suggest reducing strike water volume to 26.26 L and adding 118.74 L sparge/top-off. 145
Strike water volume at mash thickness of 5 L/kg 145
Mash volume with grains 164.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 37.1 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 152.2 L) 167
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 145 L) 149
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149 L) 145
Total: 196.9  
Equipment Profile Used: System Default
"29122022 Session Ipa" No Profile Selected beer recipe by DANIEL ANDRES RODRIGUEZ. All Grain, ABV 5.22%, IBU 20.36, SRM 3.49, Fermentables: ( Pilsen, Malta De Trigo (Wheat Malt), Carapils) Hops: (Centennial, Citra, Simcoe) Other: (Phosphoric acid)
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  • Last Updated: 2023-01-10 23:02 UTC