Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 49% | |
3 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 49% | |
0.12 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 2% | |
6.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Admiral | Pellet | 15 | Boil | 60 min | 43.09 | 100% | |
26 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
3.50 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 82.2 °C | 68 °C | 120 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.9 L) | 25 |
Mash volume with grains (equipment estimates 34.9 L) | 29.1 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 25 |
Equipment Profile Used: | System Default |