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stout extra grain

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 655 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday December 29th 2022
1.087
1.020
8.7%
28.4
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Great Western - Domestic 2-Row1155 lb Domestic 2-Row 37 2 69.4%
110 lb Weyermann - Carafa Special Type II110 lb Carafa Special Type II 29.9 425 6.6%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 6.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3%
110 lb Crisp Malting - US - Crisp Malting - Roasted Barley110 lb US - Crisp Malting - Roasted Barley 33 300 6.6%
25 lb Crisp Malting - GB - Crisp Malting - Brown25 lb GB - Crisp Malting - Brown 32 65 1.5%
50 lb dingman - BE - dingman - Special B50 lb BE - dingman - Special B 34 115 3%
55 lb Weyermann - DE - Weyermann - CaraMunich III55 lb DE - Weyermann - CaraMunich III 34 57 3.3%
1,665 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Leaf/Whole 15 Boil 60 min 26.35 46.2%
2 lb Tettnanger2 lb Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 2.03 15.4%
5 lb Tettnanger5 lb Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 38.5%
13 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 665.05 gal (2660.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 653.05 gal (2612.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 861.64 gal (3446.55 qt) 728.44 2913.8  
Strike water volume at mash thickness of 1.75 qt/lb 728.44 2913.8  
Mash volume with grains (equipment estimates 836.64 g | 3346.6 qt) 861.64 3446.6  
Grain absorption losses -208.13 -832.5  
Remaining sparge water volume (equipment estimates 144.99 g | 580 qt) 159.94 639.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 665.05 g | 2660.2 qt) 680 2720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 655 2620  
Top off amount 25 100  
Going into fermentor 680 2720  
Total: 888.38 3553.5
Equipment Profile Used: System Default
"stout extra grain" No Profile Selected beer recipe by jayrhyde. All Grain, ABV 8.72%, IBU 28.38, SRM 43.52, Fermentables: (Domestic 2-Row, Carafa Special Type II, Carafoam, Flaked Barley, US - Crisp Malting - Roasted Barley, GB - Crisp Malting - Brown, BE - dingman - Special B, DE - Weyermann - CaraMunich III) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2022-12-29 17:16 UTC