COULINE VAULOT co. Flore - Beer Recipe - Brewer's Friend

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COULINE VAULOT co. Flore

159 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 29th 2022
12.9 °P
2.7 °P
5.5%
29.8
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Weyermann - Beech Smoked Barley100 kg Beech Smoked Barley 35 5.71 23.8%
120 kg Weyermann - Oak Smoked Wheat Malt120 kg Oak Smoked Wheat Malt 38 3.84 28.6%
175 kg Weyermann - Pilsner175 kg Pilsner 36 2.51 41.7%
25 kg Weyermann - Acidulated25 kg Acidulated 27 7.58 6%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g tango1000 g tango Hops Pellet 7.3 First Wort 60 min 10.37 20%
1,000 g tango1000 g tango Hops Pellet 7.3 Boil 30 min 7.25 20%
1,000 g tango1000 g tango Hops Pellet 7.3 Boil 15 min 4.68 20%
2,000 g tango2000 g tango Hops Pellet 7.3 Whirlpool at 100 °C 15 min 7.49 40%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1970.7 L. Suggest reducing initial water volume to 45.4 L and adding 1925.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1537.2 L 1260
Strike water volume at mash thickness of 3 L/kg 1260
Mash volume with grains 1537.2
Grain absorption losses -420
Remaining sparge water volume 1160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1970.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1979.3 L) 1950
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 1940
Total: 2420.9  
Equipment Profile Used: System Default
"COULINE VAULOT co. Flore" No Profile Selected beer recipe by Spore. All Grain, ABV 5.47%, IBU 29.79, SRM 7.17, Fermentables: (Beech Smoked Barley, Oak Smoked Wheat Malt, Pilsner, Acidulated) Hops: (tango)
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  • Last Updated: 2023-01-09 14:39 UTC