Brew Year's Eve 2 - Golden Citra - Beer Recipe - Brewer's Friend

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Brew Year's Eve 2 - Golden Citra

239 calories 24.5 g 450 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: travipross
Calories: 239 calories (Per 450ml)
Carbs: 24.5 g (Per 450ml)
Created: Thursday December 29th 2022
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1.057
1.014
5.6%
53.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 50%
3 kg CA - Pale 2-Row3 kg Pale 2-Row 36 1.75 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Dry Hop Day 3 33.3%
28.30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 15.71 33.3%
28.30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 37.84 33.3%
84.90 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 68 °C 67 °C 60 min
2.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Brew Year's Eve 2 - Golden Citra" American IPA beer recipe by travipross. All Grain, ABV 5.64%, IBU 53.55, SRM 4.9, Fermentables: (Golden Promise, Pale 2-Row) Hops: (Citra, Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 16:34 UTC