330 can stout - Beer Recipe - Brewer's Friend

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330 can stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 29th 2022
1.063
1.014
6.3%
17.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 9.1%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 9.1%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 2.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 5.7%
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 73.9%
8.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Pilgrim23 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 17.37 100%
23 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 50.3 L) 38.8
Mash volume with grains (equipment estimates 50.3 L) 44.6
Grain absorption losses (steeping) -8.8
Pre boil volume (equipment estimates 41.5 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.8  
Equipment Profile Used: System Default
"330 can stout" No Profile Selected beer recipe by Lady Luck. Extract, ABV 6.33%, IBU 17.37, SRM 39.67, Fermentables: (Chocolate, Caramel / Crystal 10L, Black, Golden Naked Oats, Pale 2-Row) Hops: (Pilgrim)
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  • Last Updated: 2023-01-09 12:36 UTC