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Awesome Recipe

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday December 29th 2022
1.055
1.012
5.7%
64.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Ireland - Stout Malt1000 g Stout Malt 37 2 16.7%
1,000 g Extra Pale Malt1000 g Extra Pale Malt 33 1.8 16.7%
1,000 g American - Midnight Wheat Malt1000 g Midnight Wheat Malt 33 550 16.7%
1,000 g Proximity - Malted Oats1000 g Malted Oats 29.9 2.5 16.7%
1,000 g Crisp Malting - Pale Chocolate1000 g Pale Chocolate 32.7 220 16.7%
1,000 g Rice Hulls1000 g Rice Hulls 0 0 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil at 100 °C 60 min 38.82 33.3%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil at 1 °C 50 min 12.78 33.3%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil at 1 °C 50 min 12.78 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Lactose Water Agt Boil 40 min.
5 g Ascorbic Acid Water Agt Mash 30 min.
100 g Cocoa powder Flavor Boil 45 min.
100 g Coffee Flavor Mash 45 min.
10 ml Vanilla extract Spice Mash 45 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
250 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pjamieson1. All Grain, ABV 5.65%, IBU 64.37, SRM 50, Fermentables: (Stout Malt, Extra Pale Malt, Midnight Wheat Malt, Malted Oats, Pale Chocolate, Rice Hulls) Hops: (Galena, Willamette) Other: (Lactose, Ascorbic Acid, Cocoa powder, Coffee, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 14:51 UTC