Su Talun - Beer Recipe - Brewer's Friend

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Su Talun

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Thursday December 29th 2022
1.053
1.013
5.2%
20.0
43.2
n/a
542.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Pauls Malt - Maris Otter Keep Flying130 lb Maris Otter Keep Flying $ 0.98 / lb
$ 127.40 		38 2.4 45.6%
13 lb Simpsons - Chocolate Malt13 lb Chocolate Malt $ 1.00 / lb
$ 13.00 		31.7 444 4.6%
5 lb Simpsons - Black Malt5 lb Black Malt $ 2.22 / lb
$ 11.10 		34 700 1.8%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.99 / lb
$ 4.95 		28.52 600 1.8%
132 lb Strawberry132 lb Strawberry $ 2.81 / lb
$ 370.92 		3.15 0 46.3%
285 lbs / $ 527.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Boil 60 min 16.05 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.64 / oz
$ 5.12 		Pellet 5 Boil 15 min 3.98 33.3%
24 oz / $ 15.36
 
Yeast
- Repitch from Porter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.62 gal (278.46 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.5 qt/lb 57.38 229.5  
Mash volume with grains 69.62 278.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 42 g | 168 qt) 41.6 166.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.4 61.6  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 98.97 395.9
Equipment Profile Used: System Default
"Su Talun" Irish Stout beer recipe by Hop Yard. All Grain, ABV 5.24%, IBU 20.03, SRM 43.22, Fermentables: ( Maris Otter Keep Flying, Chocolate Malt, Black Malt, Roasted Barley, Strawberry) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-14 18:59 UTC