Vienna golden ale - Beer Recipe - Brewer's Friend

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Vienna golden ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.61 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 29th 2022
1.046
1.009
4.9%
17.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 30.3%
1 kg German - CaraHell1 kg CaraHell 34 11 30.3%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 24.2%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Cascade5 g Cascade Hops Pellet 5.75 Boil 20 min 3.13 5.9%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 10 min 3.74 11.8%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Whirlpool 0 min 6.39 47.1%
30 g Barth-Haas - Willamette30 g Willamette Hops Pellet 5 Whirlpool 0 min 4.17 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 26.1
Mash volume with grains (equipment estimates 26.1 L) 27.8
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 23.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Vienna golden ale" Blonde Ale beer recipe by Anonymous. Partial Mash, ABV 4.88%, IBU 17.43, SRM 6.56, Fermentables: (Vienna Malt, CaraHell, Dry Malt Extract - Light, Brewers Red Wheat Flakes) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 12:44 UTC