Jerry's American Amber Ale - Beer Recipe - Brewer's Friend

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Jerry's American Amber Ale

147 calories 12.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Thursday December 29th 2022
1.045
1.008
4.9%
39.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 7.7%
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 69.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 15.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.16 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 13.28 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Jerry's American Amber Ale" American Amber Ale beer recipe by Brewer #385347. Partial Mash, ABV 4.89%, IBU 39.44, SRM 15.37, Fermentables: (DME Golden Light, Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 40L) Hops: (Styrian Goldings, Cascade)
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  • Last Updated: 2022-12-29 13:00 UTC