Kristall Weizen - Beer Recipe - Brewer's Friend

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Kristall Weizen

9711 calories 977 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 9711 calories (Per 19L)
Carbs: 977 g (Per 19L)
Created: Thursday December 29th 2022
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.055
1.013
5.6%
9.4
4.6
5.8
36,250.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat ₩ 7,000.00 / kg
₩ 17,500.00 		36 2 47.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner ₩ 7,000.00 / kg
₩ 17,500.00 		36 1.5 47.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 3.8%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1.9%
5.30 kg / ₩ 35,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops ₩ 125.00 / g
₩ 625.00 		Pellet 10 Boil at 100 °C 60 min 5.85 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops ₩ 125.00 / g
₩ 625.00 		Pellet 10 Boil at 100 °C 20 min 3.54 50%
10 g / ₩ 1,250.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Mash 0 min.
1.50 g Gelatin Fining Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 68 °C 60 min
Temperature 68 °C 78 °C 1 min
11.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Kristall Weizen" Weissbier beer recipe by MULA. All Grain, ABV 5.58%, IBU 9.4, SRM 4.56, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Caramunich Type 1) Hops: (Hallertau Blanc) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 00:49 UTC