Turbid Mash Lambic Wort
119 calories
12.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
353.40 lb |
Ireks - Pilsner Malt353.4 lb Pilsner Malt |
|
36 |
1.8 |
65.5% |
|
186 lb |
Unmalted Wheat186 lb Unmalted Wheat |
|
36 |
2 |
34.5% |
|
539.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
lambic hops3 lb lambic hops Hops |
|
Pellet |
1 |
Boil
|
60 min |
2.71 |
100% |
|
3 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
lambic hops (Pellet) 2.9999964322482 lb lambic hops (Pellet) Hops |
|
2.71 |
100% |
|
3 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 410.8 gal (1643.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 398.8 gal (1595.2 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 279.14 gal (1116.56 qt)
|
235.99 |
944
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
235.99 |
944
|
|
Mash volume with grains
|
279.14 |
1116.6
|
|
Grain absorption losses
|
-67.43 |
-269.7
|
|
Remaining sparge water volume
|
315.29 |
1261.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 410.8 g | 1643.2 qt)
|
483.6 |
1934.4
|
|
Boil off losses
|
-6 |
-24
|
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
|
Post boil volume (equipment estimates 475.8 g | 1903.2 qt)
|
403 |
1612
|
|
Estimated amount in fermentor
|
403 |
1612
|
|
Total:
|
551.28
|
2205.1
|
| Equipment Profile Used: |
System Default |
"Turbid Mash Lambic Wort" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.56%, IBU 2.71, SRM 2.8, Fermentables: (Pilsner Malt, Unmalted Wheat) Hops: (lambic hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 21:17 UTC
