WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
Mash volume with grains
Remaining sparge water volume (equipment estimates 863.7 L)
908
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
142.9
Pre boil volume (equipment estimates 1005.7 L)
1050
Boil off losses
-5.7
Post boil Volume
1000
Going into fermentor
1000
Total:
908
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by freddyranch. All Grain, ABV 10.12%, IBU 0, SRM 1.41, Fermentables: (Corn Sugar - Dextrose)