Barleywine in a squirrel blanket - Beer Recipe - Brewer's Friend

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Barleywine in a squirrel blanket

367 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 145 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday December 29th 2022
1.110
1.024
11.3%
46.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 8.8%
1 lb Innomalt - English Pale Ale Malt1 lb English Pale Ale Malt 37 3.5 4.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 65 min 38.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 8.67 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.81 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 1.7 gal (6.81 qt) sparge/top-off. 11.94 47.8  
Strike water volume (equipment estimates 12.14 g | 48.6 qt) 11.94 47.8  
Mash volume with grains (equipment estimates 13.9 g | 55.6 qt) 13.7 54.8  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 9 36  
Boil off losses -3.63 -14.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.94 47.8
Equipment Profile Used: System Default
 
Notes

12/31/22

Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway-
Preboil @8.5 gallons= 1.063
OG 1.111
FG 1.015 kegged 1/14/23 to age

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  • Last Updated: 2023-01-14 22:00 UTC