Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 29th 2022
1.060
1.013
6.1%
33.6
39.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 72.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.5%
0.13 lb Thomas Fawcett - Roasted Barley0.125 lb Roasted Barley 31.5 545 1.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 7.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.6%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.3 Boil 60 min 33.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Winter Stout" Dry Stout beer recipe by Berto. All Grain, ABV 6.11%, IBU 33.58, SRM 39.07, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Northern Brewer) Other: (Chalk, Gypsum)
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  • Last Updated: 2023-01-15 20:41 UTC