Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday December 29th 2022
1.062
1.014
6.3%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.24 kg Crisp Malting - Best Ale43.24 kg Best Ale 37.5 3 79.4%
3.58 kg Weyermann - Munich Type II (Dark)3.58 kg Munich Type II (Dark) 37 10 6.6%
2.05 kg Weyermann - Carahell2.05 kg Carahell 34 10 3.8%
1.57 kg Weyermann - Pale Wheat1.57 kg Pale Wheat 36 2 2.9%
1.05 kg New Zealand - Sour Grapes Malt1.05 kg Sour Grapes Malt 34 2.03 1.9%
3 kg Cane Sugar3 kg Cane Sugar 46 0 5.5%
54.49 kg / $ 0.00
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 L 70 °C 66 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.15 L. Suggest reducing strike water volume to 11.42 L and adding 149.75 L sparge/top-off. 161.2
Strike water volume at mash thickness of 3.1 L/kg 161.2
Mash volume with grains 195.1
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 95.1 L) 104.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 205.7 L) 215
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 265.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 6.26%, IBU 0, SRM 6.2, Fermentables: (Best Ale, Munich Type II (Dark), Carahell, Pale Wheat, Sour Grapes Malt, Cane Sugar)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-29 01:55 UTC