Wild Flower Helles - Beer Recipe - Brewer's Friend

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Wild Flower Helles

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pure Idaho Pilsen9 lb Pure Idaho Pilsen 37.7 1.5 87.8%
4 oz Weyermann - Carahell4 oz Carahell 34 10 2.4%
8 oz Viking - Vienna8 oz Vienna 37 3.6 4.9%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.5 First Wort 0 min 12.57 50%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.5 Aroma 10 min 4.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Flavor Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Wild Flower Helles" Munich Helles beer recipe by WIldflower Beer Works. All Grain, ABV 5.33%, IBU 16.72, SRM 4.26, Fermentables: (Pure Idaho Pilsen, Carahell, Vienna, BEST Melanoidin, Acidulated) Hops: (Hersbrucker) Other: (Whirlfloc, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-07-06 18:15 UTC