Belgian Mince Pie Dubbel 255 - Beer Recipe - Brewer's Friend

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Belgian Mince Pie Dubbel 255

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.19 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 28th 2022
1.062
1.008
7.2%
28.8
30.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg BE - Pale Ale3.3 kg Pale Ale 38 3.4 53.4%
1.30 kg Belgian - Biscuit1.3 kg Biscuit 35 23 21%
655 g United Kingdom - Crystal 55L655 g Crystal 55L 34 55 10.6%
550 g Castle Malting - Château Cafe550 g Château Cafe 35 176.8 8.9%
75 g Belgian - Chocolate75 g Chocolate 30 340 1.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.9%
6,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Taurus13 g Taurus Hops Pellet 14.6 Boil at 100 °C 60 min 22.51 56.5%
10 g Taurus10 g Taurus Hops Pellet 14.6 Boil at 100 °C 10 min 6.28 43.5%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Dried Moscatel Flavor Boil 30 min.
60 g Dried Currents Flavor Boil 30 min.
60 g Dried Moscatel Flavor Boil 10 min.
60 g Dried Currents Flavor Boil 10 min.
70 ml Rum to Soak Currents Moscatel Flavor Other 0 min.
350 g Dark Candi Other Boil 10 min.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Belgian Mince Pie Dubbel 255" Belgian Dubbel beer recipe by Just Great Beers. All Grain, ABV 7.17%, IBU 28.79, SRM 30.06, Fermentables: (Pale Ale, Biscuit, Crystal 55L, Château Cafe, Chocolate, Flaked Oats) Hops: (Taurus) Other: (Dried Moscatel, Dried Currents, Rum to Soak Currents Moscatel, Dark Candi, Irish Moss)
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  • Last Updated: 2023-10-15 16:42 UTC