60 minute ipa - Beer Recipe - Brewer's Friend

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60 minute ipa

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.7 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marco polo
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday December 28th 2022
1.081
1.018
8.2%
29.5
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 8.51 93.7%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 352.09 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 1.29 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 2.16 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 2.74 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 40 min 3.13 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 50 min 3.39 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 3.56 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 1.05 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 1.76 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 2.23 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 2.55 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 2.76 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 2.9 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA CARREFOUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 64 °C 90 min
30 L Sparge 64 °C 64 °C 1 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 73.6  
Equipment Profile Used: System Default
"60 minute ipa" American IPA beer recipe by marco polo. All Grain, ABV 8.17%, IBU 29.5, SRM 31.33, Fermentables: (Maris Otter Pale, BEST Special X) Hops: (Amarillo, Cascade)
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  • Last Updated: 2022-12-28 20:37 UTC