rainbows and unicorn farts - Beer Recipe - Brewer's Friend

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rainbows and unicorn farts

347 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.103
1.030
9.5%
89.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 5 3.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 3.1%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 3.1%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 75 min 28.45 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 18.85 33.3%
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 30 min 41.84 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon Spice Boil 5 min.
1 each vanilla bean Flavor Secondary 7 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal 161 degrees Infusion -- 150 °F 75 min
1.5 gal Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.54 10.2  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.66 22.6
Equipment Profile Used: System Default
"rainbows and unicorn farts" Imperial Stout beer recipe by mandalinski. All Grain, ABV 9.51%, IBU 89.14, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Smoked Malt, Black Malt, Honey Malt, Molasses, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Wheat) Hops: (Cluster, Willamette, Galena) Other: (cinnamon, vanilla bean)
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  • Last Updated: 2022-12-28 18:42 UTC