Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 230 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 61.89 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday December 28th 2022
1.069
1.011
7.6%
21.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pilsner Malt11 kg Pilsner Malt 37 2 91.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 40 min 21.92 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.98 L. Suggest reducing initial water volume to 45.4 L and adding 16.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 38.8 L) 38.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 62 L) 61.9
Boil off losses -21.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 73.2  
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #357951. All Grain, ABV 7.58%, IBU 21.92, SRM 4.24, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Herkules)
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  • Last Updated: 2022-12-28 21:05 UTC