Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brew James Morton
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 28th 2022
1.060
1.010
6.6%
24.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 7.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.09 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.3 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 40%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 12%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 30.5
Mash volume with grains (equipment estimates 35.1 L) 34.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brew James Morton. Extract, ABV 6.58%, IBU 24.39, SRM 6.67, Fermentables: (Maris Otter Pale, Rolled Oats, Munich Malt, Carapils) Hops: (Citra, Mosaic, Amarillo) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 18:33 UTC