American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

525 calories 47.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 525 calories (Per 500ml)
Carbs: 47.2 g (Per 500ml)
Created: Wednesday December 28th 2022
1.112
1.022
11.7%
56.4
16.9
n/a
30.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 1.43 € / kg
10.01 € 		39 2.3 64.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1.43 € / kg
2.86 € 		38 6 18.3%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 2.25 € / kg
1.58 € 		34 57 6.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 2.40 € / kg
0.48 € 		34 130 1.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 2.90 € / kg
2.90 € 		42 0.5 9.2%
10.90 kg / 17.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 0.03 € / g
1.50 € 		Pellet 15 First Wort 0 min 40.94 33.3%
100 g Artisan - US Eureka100 g US Eureka Hops 0.05 € / g
5.00 € 		Pellet 12 Boil 5 min 15.45 66.7%
150 g / 6.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
3.10 € / each
6.20 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
6.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 65 °C 90 min
10 L -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.7
Mash volume with grains 41.2
Grain absorption losses -9.9
Remaining sparge water volume 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.4 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Emil Boier. All Grain, ABV 11.73%, IBU 56.39, SRM 16.86, Fermentables: (Pale Ale, Munich Type I, CaraMunich III, CaraAroma, Corn Sugar - Dextrose) Hops: (Magnum, US Eureka) Other: (Irish Moss)
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  • Last Updated: 2024-10-09 12:35 UTC